Buffalo Chicken Pizza

I couldn't find a Buffalo Chicken Pizza recipe that would work for me so I came up with my own.  This is sooo delicious and you can adjust all of the ingredients to as much or as little as you want to make it to your tasting.  For the crust, you can use whatever you prefer.  I used a pre-made and frozen thin crust that I get from a small town "mom and pop shop".  I do, though, recommend a THIN crust for this pizza.

pizza crust
ranch dressing
hot sauce
chicken breast cooked and cubed
provel cheese
mozerella cheese
monterey jack cheese


1)  Mix ranch dressing and hot sauce for the pizza sauce that you will put on the crust before any of the toppings.  This, again, is to your tasting.  I used 1 cup of ranch dressing to 1/4 cup of hot sauce (I prefer Crystals brand).  Perfect for me because I don't like to burn my taste buds off.  So, if you like a lot of heat, then add more hot sauce. Then for a 12" pizza crust I used about 3-4 tablespoons of this sauce and once again, this amount is determined by your taste buds.  If you like a drier pizza, then use less sauce and for a saucier pizza, add more sauce.

2) Chicken breast cooked with seasonings and cooking technique of your choice.  I just baked mine in the oven with salt and lemon pepper (the lemon adds a bit of tanginess and the pepper adds a little more heat that hits a different place on your tongue/taste buds than the hot sauce and other added peppers do).  If you like a lot of heat then season with some cayenne pepper or chipotle chile powder or even red pepper flakes but make sure you get the salt on there.  Cut the chicken however you prefer or shred it.  For mine, I cubed it.  For a 12" pizza, I used  about ... ohhhh somewhere between 1/3-1/2 cup of chicken.

3) Top with a mix of shredded provel, mozzarella, and monterrey jack cheeses.

4) Finally, add quite a bit of drizzling of the sauce over the cheese.

5)  Bake off at a high temp for as long as it takes for the cheese to get hot and bubbly and starts to turn golden and for the crust to get crisp.  I have a convection setting on my oven so I set the temp at 450 and bake the pizza until the cheese starts melting and then I turn on the convection setting to finish off.




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